Caseinate
Caseinate is a milk protein derived from casein, the main component of milk protein. It is produced by neutralizing acid casein.
Caseinates are highly soluble in water.
Caseinates are used in a variety of ways – primarily in the food industry as a protein supplement in diet products, sports nutrition, and infant formula. They also serve as emulsifiers or stabilizers in baked goods, ice cream, and sausage products, for example.
We offer caseinates from various European manufacturers.
Hans J. Heinemann Import-Export GmbH
Claus-von-Stauffenberg-Weg 3A
21684 Stade – Germany
Tel. +49 4141 3209
Fax. +49 4141 3901
info@heinemann-stade.de
www.heinemann-stade.de