Edible acid casein
Edible acid casein is a dried, highly purified form of milk protein from cow’s milk. It is produced by acidifying skimmed milk either microbiologically or with a mineral acid, which causes the casein to precipitate (curdle). Acid casein is therefore divided into two types: lactic acid casein and mineral acid casein. It is a highly functional and nutritionally valuable ingredient that is used in a wide range of foods: analogue and processed cheese, coffee whitener/creamer, caseinates, sports nutrition, protein fortification, etc.
We can offer you edible acid casein from a wide range of manufacturers.
- 30 mesh
- 90 mesh
- Attrition dried
Hans J. Heinemann Import-Export GmbH
Claus-von-Stauffenberg-Weg 3A
21684 Stade – Germany
Tel. +49 4141 3209
Fax. +49 4141 3901
info@heinemann-stade.de
www.heinemann-stade.de