Edible Rennet Casein
Edible rennet casein is a dried, highly purified form of milk protein derived from cow’s milk. It is produced from skimmed milk by adding rennet containing chymosin, which causes enzymatic precipitation (coagulation) of the casein. This gentle coagulation method preserves more protein and calcium and ensures superior functionality, making rennet casein a unique ingredient with high nutritional value. It is particularly suitable for the production of structured products such as analogue and processed cheese, but also for cheese powder and sauces.
We can offer you edible rennet casein from a wide range of manufacturers.
- 30 mesh
- 60 mesh
- 90 mesh
- Attrition dried
Hans J. Heinemann Import-Export GmbH
Claus-von-Stauffenberg-Weg 3A
21684 Stade – Germany
Tel. +49 4141 3209
Fax. +49 4141 3901
info@heinemann-stade.de
www.heinemann-stade.de